Last weekend it looked like summer had arrived so we decided to dust off the barbecue and made some easy peasy cheesy burgers as part of a #MorrisonsMum challenge. Click through for the recipe and costings.
On Friday 12, Saturday 13 and Sunday 14 July 2013, the UK’s Top Festival of Food and Drink returns to Bristol Harbourside
And I’m very pleased to have secured 3 SETS OF FAMILY TICKETS TO GIVE AWAY. In addition, the first name drawn from all the entrants will WIN EXCLUSIVE VIP TICKETS FOR TWO!
There were lots of rustlings and secret things in our house over the past week and on Mother’s Day I was quite overwhelmed with all the home-made cards (excellent work nursery, school, cubs and Beavers!) and flowers and chocolates (thanks Daddy).
Not a shop-bought card in sight!
It’s happened to the best of us. We turn our backs on our vegetable gardens just for a few days whilst away on hols and return to find an enornous marrow where only days before we had baby courgettes. So today I decided to try some of my ‘experimental cookery’. . . . and if I say so myself the results were pretty tasty!
It has become a tradition in my house that we make Welsh Cakes for St David’s Day. As a child in Wales St David’s Day was a big event. We would go to school dressed in traditional costume. The morning would involve a special assembly during which we sang Welsh songs and presented prizes for Read more